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The spread of pomegranate molasses has recently become stronger in Arab cuisine. The pomegranate molasses are thick liquid, prepared from the juice extracted from the pomegranate seeds. Pomegranate molasses have a distinctive taste, very acidic slightly tilted to sweetness, dark color between the yeast and brown, and add to the salads and cold appetizers basically.
Pomegranate molasses provide nutritional value similar to that offered by pomegranate juice, since it is made from it mainly. Pomegranate molasses suit the taste of meat, can be added to it before Xie, can also be added to the “lingui” to get a distinctive taste.
|Nutritional information||100 g|
|Fat, including saturated fatty acids||g|
|Carbohydrates of which sugar||g|