“ARO” Wheat Flour

Wheat is one of the most important food crops in the world, which producing complex grain. These grains are the staple food of many people in the world and have a high percentage of sales sold around the world. Only maize and rice share these grains with this importance. Hundreds of millions of people rely on this food that made from wheat grain. These grains are grinded and refined to became a flour that used in preparation biscuits, bread, cakes, thin biscuits, pasta, spaghetti and other foods. It is also used to make flour, from which to make bread, cakes and lots of delicious foods.